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OPENINGS FOR CHEF - SUGUNA POULTRY GROUP
Job Summary
Job Category
FMCG / Consumer Goods - Hotels, Restaurants
Location
Bangalore (Karnataka)
Last Date
2 September, 2011
Eligibility
UG - Diploma - Hotel Management, PG - Post Graduation Not Required
No. of Openings
2
Job Role
Chef De Partis
Experience
0 - 3 Years
Job Type
Full time
Posted On : 25 August, 2011
Job Description
Initiative and active involvement in new product development (NDP) using advice and information from the quality, sales, marketing & operations department as input. Doing the continuous improvement of the existing products. Maintenance safety & Hygiene standards as per the SOP and regulations that applies to all products. Follow-up new launched product for at least six months after the launch. Lead in setting standards for new and modified products & packing. Taking the lead role in setting and establishing a proper R & D department and perform other duties as per the further expansion of the department.
About Company
SUGUNA POULTRY GROUP is one of the largest producers of poultry broiler
in the country.We envisage a growth prospect that would take us from the
existing turnover of over Rs.3200 Crores to Rs.13000 Crores in the next
5 years. We also seek to extend our sphere of influence into newer
markets both within the country and globally. Our product and service
encompass the whole gamut of the Poultry Industry from Country
Farms,Broilers Operations Centers and Poultry Feed Plants at TAMIL NADU,
KARNATAKA, ANDHRA PRADESH, MAHARASTRA, PUNJAB, WEST BENGAL, ORISSA,
GUJARAT, UTTAR PRADESH and RAJASTHAN. A truly enlightened work culture
and a top management team consisting of professionals from all parts of
the country await you.
Contact Information
Company Name
: Suguna Poultry Farm Limited
Company website
Executive Name
: Not Mentioned
Telephone
: Not Mentioned
For More Details
: Not Mentioned
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